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Fish Bone

by - Sunday, April 15, 2018
If you are searching for a seafood restaurant serving delicious fresh fish, look no more, this is the perfect place. A couple of bloggers and I were invited to this restaurant to try out their food. We were served a delicious fresh catch of the day, which was a Red Snapper. The fish...

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KFC Double Down Burger

by - Friday, October 27, 2017
One of the best features of fast food is it provides us an enjoyable meal without much complexity and it is easy to eat without making a mess. But KFC seems to have not grasped this concept.  ...

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Wangs Kitchen - Vandalur

by - Saturday, September 30, 2017
When Wangs Kitchen started one of their chains in Vandalur I was super psyched because Wangs is one of my favorite restaurant chains in India. I've ordered from here multiple times and have enjoyed my food every time.  ...

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Punjab Grill - Launch of "Jab Punjab Grill met Chennai" menu

by - Monday, September 25, 2017

Hot Spice - a disgusting hot mess

by - Wednesday, September 20, 2017
My roommate took me to this place because he had a craving for Burger, we should have just taken a longer ride and visited McDonald's instead. This place doesn't look like a owned franchise from the outside, the ambiance of the restaurant is ok-ish. The interior decorator must update his color palate, the overwhelming...

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Teppan - The Japanese dining experience

by - Monday, August 21, 2017
Watching Lord Beerus and Whis from Dragon Ball Super downing plates of delicious Japanese food had me tempted to try some myself. So after a day's worth of research on restaurants serving Japanese food, I decided to go with Teppan, because Japanese cuisine in Chennai is extremely expensive when you dine A-La-Carte, so...

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Naattarasan

by - Wednesday, July 19, 2017
This visit was during the time when Modi declared Rs.500 and Rs.1000 invalid (may they rest in peace), the day-to-day life of the people took a hit as physical currency was hard to find at that time. But luckily for me, this situation allowed me to visit various restaurants, because the only way I...

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